Chinese Food
All Recipes
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Braised chicken and rice
It's a dish from many experiments. When I first joined the work, I had a low salary and liked to eat braised chicken and rice. But I took out a dish of nearly 20 yuan. I didn't have enough meat. I didn't eat enough each time. So I'm determined t... ...
Pigskin milk jelly
Frozen pig skin without milk. Frozen pig skin is a kind of traditional special food cooked from pig skin. Put the pigskin, except the fur, into a proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of s... ...
Chongqing fish flavored shredded pork
When traveling in Chongqing, I fell in love with this dish. It's sour, sweet and has the unique flavor of scallion. I like it very much. -
American spring roll
Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.
Grilled pork ribs without oil
Since joining a group of foodies, influenced by the gods of food and kitchen in the group, we have improved our innovation ability. Create a grilled pork ribs without oil. The production method is relatively simple and 100% successful.
Boiled fish in spicy water
I love boiled fish. Spicy and delicious can't be refused. It's just so domineering. -
Sausages with wild garlic
A dish with two bowls of rice. Let's make it together. -
Noodles, fish and eggs
Noodle fish is produced in Bohai Sea. It's about five or six centimeters long. It's spineless and soft. It's only produced in March. It's full-bodied white jade. It's delicious and unforgettable. The silverfish produced in the south of the Yangt... ...
Steamed perch
I think the steamed fish is delicious. Today I have a fresh bass. The meat is delicate and the taste is just good. -
Jiangnan style fish head soup
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Braised shrimps in brown sauce
Quick stir fry
Minimalist kitchen - seafood porridge
It's the first time to make seafood porridge. It's very successful. It tastes delicious;) the following ingredients are for two or three people.
Stir fried diced beef with peas
Green pea is rich in dietary fiber, which can promote intestinal peristalsis, effectively prevent constipation and have the effect of clearing the intestine. Green pea contains a lot of vitamin C. It is an enzyme that can decompose nitrite. It i... ...
Pork liver soup with spinach
Spring is warm and flowers are blooming. Mend the iron for the children
